Trust program for eating around Menashi Brand
“Salmon Sanctuary”

Various hot drinks with shibetsu milk

We offer hot drinks using "Shibetsu milk".

Sake-bushi Scallop Curry(Shibetsu Goder Cheese Topping)

"Sake-bushi scallop curry" with rich soup stock made from local Shibetsu town specialties.

"Betsukai Jumbo Hotate Burger"

We also won the 1st, 2nd and 2nd consecutive Grand Prix at the "National Local Burger Grand Prix".

"Nemuro beef stew" carefully simmered in Tokachi red wine

"AKESARTO Shorthorn Beef" with exquisite red meat is stewed over time, and the meat is a delicious beef stew.

"Nemuro Japanese shorthorn beef sirloin steak" where you can enjoy the original taste of meat

A menu where you can simply enjoy the original taste of meat from the Japanese shorthorn beef grown only in Nemuro's pasture.

Nemuro fisherman's rice, soul food "Nemuro shorthorn beef escalope"

A plate of special rice mixed with grass-fed beef, topped with shorthorn "Beef cutlet", and sprinkled with special demiglace sauce.

Traditional food with aged flavor"Salmon-izushi"

The taste of local cuisine that has been passed down from parents to children.

Salmon Shabu-shabu

Our creative menu "Salmon Shabu-shabu" is made by boiling the meat in kelp soup stock and eating it with homemade ponzu sauce.

"Shibetsu Salmon Sandai-zuke Don"

"Shibetsu Salmon Sandai-zuke Don" which has a record of about 15,000 meals at the "National Local Donburi Championship"

Additive-free handmade "Sake-bushi" with plenty of salmon flavor

Please enjoy "Sake-Bushi soup", which is packed with the taste of salmon and the producer's commitment, using salmon, which is a special product of Shibetsu Town.

"Shibetsu Shibetsu Soba Monogatari" Sake-Bushi soup (200ml)

Please enjoy "Sake-Bushi soup", which is packed with the taste of salmon and the producer's commitment, using salmon, which is a special product of Shibetsu Town.

Perfect as a souvenir "Salmon soup scallop curry"

It is a curry made by slowly boiling scallops with salmon soup stock (the umami ingredient is glutamic acid) and a rich roux.

100% from Shibetsu"One salmon on board"

It is an autumn salmon that was exsanguinated by a fisherman off the coast of Shibetsu, Hokkaido.

"Fresh scallops" delivered from Notsuke or Shibetsu

Prices vary depending on the place of origin, time of year, and size, and can be shipped alive.

100% Shibetsu "Aramaki Salmon (Ichi-en)"

It can also be vacuum packed according to the number of people in your family.

"Nefu-zukuri Yamazuke salmon"

In Yamazuke, the internal organs of freshly caught salmon are immediately taken out, sprinkled with a large amount of salt, stacked one by one, and then aged with heavy stones.

It is an old-fashioned processing method that took time and effort.

Nemuro's representative special product "Hanasaki-Crab"

"Hanasaki crab" turns bright vermilion when boiled, just like a flower, and when the shell is broken, it has a rich taste.

Exquisite "Salmon Sujiko" made with our own technique

By instantly ikejime salmon that has just been landed on board, we bring the salmon to the factory in the highest quality and freshness, and we are proud of our unique technique.

Rich and fragrant high-end product "Rausu kelp"

Rausu kelp, which has been forged by the cold currents of Shiretoko and has grown to a splendid width and thickness, has a rich, fragrant, neat and elegant taste.

You can drink up to the last drop"Kelp noodles"

It is a dish that you can enjoy the finest Rausu kelp that the taste melts from the noodles to the soup and you can drink up to the last drop.

Plenty of fresh fish "Daily seafood bowl"

The daily seafood bowl is filled with the most delicious fish of the day!

Winter limited menu "Scallop and cod winter set meal"

The main set meal is delicious cod pickles and the popular butter-grilled scallops, which are very fresh because of this season.

"White pudding" with plenty of milk

A pudding with plenty of milk, a dish that is particular about whiteness

Easy and delicious "Nature's soup"

The savory flavor of the monaka is salty, and the taste of shrimp and scallops is also recommended.

Sweets "cow's egg" that uses plenty of local milk

Using plenty of local milk, the soft texture spreads the flavor of milk.

"Shibetsu Goder Cheese" with condensed richness and taste

Delicious cheese with the rich richness and taste of Shibetsu milk.

"Shibetsu milk ice cream" where you can enjoy the original flavor and richness of raw milk

An ice cream that uses Shibetsu milk and makes the best use of the original flavor of milk.

"Shibetsu milk" where you can enjoy the original flavor and richness of raw milk

with particular attention to quality and milk ingredients, you can enjoy the original flavor and richness of raw milk.